Well my run grew longer as the day went on. What started out being a 4 and a half mile run quickly turned into a 5 and a half mile run — and it was awesome! I have seriously missed running with friends since high school. Kirsten http://fromheretothehalf.blogspot.com and Maggie were bomb.com! In addition I think I’m going to train for the half-marathon that Kirsten is doing in March — exciting times!
Shake, shake, shake — Shakeology and coffee! The shake was pretty normal, except I added chia seeds. I don’t think I’ll do it again any time soon. The seedy texture got to me.
1. greek yogurt with apples (sweet strawberry with sweet apples — pretty yummy!)
2. pretzels (it was after lunch, but before time for my second snack — so hungry!)
3. celery with peanut butter. Always crunchy!
Lunch was leftover steamed and mashed cauliflower!
Then I ran and made dinner. Kellen wasn’t home for dinner so I made something he probably wouldn’t like — my version of Vietnamese Pho. It’s so lime-y, cilantro-y, and spicy! YUM! Here’s the recipe I based mine off of:
Instead of fish sauce I used oyster sauce and hoisen sauce. I also added Bragg’s Liquid Aminos for extra flavor. AND I put way too much red pepper flake in it. It was so spicy that it has caused my stomach to revolt! *blech* I wouldn’t take it back though — because this meal was tasty!
My stomach may also be picketing because I did this…..again:
I’m so proud of me sometimes! Also, the frosting has been put in the trash, and the trash has been taken out.
Happy running, playing, working out, and eating, friends!