I am not even kidding, folks! This was a seriously great day. My kiddos were great, it might snow tomorrow, aaaand, wow, it was just a great day. It all started with a super bowl of baked pumpkin oats! It had crasins, pumpkin seeds, chopped almonds, half of a mashed banana, and a spoonful of almond butter.
I really like how the oats sort of shrink away from the sides of the bowl like it’s really baked!
My first snack was a clem! When do I not have fruit for first snack?
Okay, I was having such a good day, and had such good news to share with my teammates (about the snow and other things) that I warmed up my leftover chinese/pho and ran up to their rooms. I when I came back to my room after lunch I remembered that I hadn’t taken a picture (where was my head!) So unfortunately all you get are the tail ends of this lunch. Please know that it had lots of broccoli and steamed carrots.
Can I just say, that yogurt is slowly but surely growing on me. I have discovered that I have to have something mixed with it/dipped in it. Today I put granola in my greek honey yogurt and dipped sweet, sweet apples into it. Seriously great eats!
I was very stoked about this snack because I was thinking that it would give me plenty of energy for my run. Turns out I came home, poured a glass of red wine (sorry, no pic of that either), and ran ….. a BATH! BOOM! It was a good night.
The bean dip from last night’s Superbowl spread inspired me to make taco salad for dinner. It was easy and fast. I used lean ground turkey, spinach, green onions, avocado, tomato, romaine, and a few chips. Oh, and cilantro — my favorite!
Whoa, that picture is much more blurry than I though! Sorry, friends!
Hopefully I will have a snow day tomorrow where I can spend all my time watching trashy television on Bravo and reading all of your blogs!