I just got back from Saul Good — an amazing restaurant that serves pizza, sandwiches, salads, burgers, and has the best desserts in town. We had good conversation and good eats! Angela ordered an amazing southwestern dip appetizer. It was creamy, warm, and bar-b-que-y. I ordered a roasted veggie pita with shoestring fries and honey mustard on the side for the dipping of the fries. It was all amazing — especially the roasted veggies — however, about a half hour after eating I knew the french fries were too much! my tummy was going on strike, refusing to function properly! I know from now on that fries should be home-made rather than deep fried!!
Sorry for the blurry pictures — some settings on my camera got changed in my purse — I can’t figure out how to fix it! Hopefully I’ll figure it out by dinner 🙂