While buying groceries today (Mental *facepalm* — I totally meant to take some photos of the stuff we bought today!) I kept thinking about three apples that were still sitting, sadly, on the kitchen counter. I came home and started to make apple crisp.
It was awesome! I used this recipe! Also, I love eatingwell.com it is amazing.
Here’s how it started: Peeling and slicing apples — really thin!
This knife is amazing! It’s Rachael Ray’s Furi — a wonderful gift from Kellen back in 2006. Also, the Bud Light Golden Wheat is very nice. It makes me think of summer!
I mixed the apple slices with cinnamon and sugar and baked them at 350 degrees for 30 minutes. In the mean time I whipped up the topping. I mixed whole wheat flour, cinnamon, rolled oats, brown sugar, and then cut in some butter!
This was the flour I used — it was really whole wheat flour, rice flour, and a bunch of others all mixed together — good stuff!
The oats, and next comes to butter!
Here it is, all mixed up in my favorite bowl!
Then I added a little bit of oil to make it more crumbly. I topped off the baked apples with this mixture and then popped it back in the oven for another 20 minutes.
It came out looking bubbly and delicious.
Of course I had to put some this with some vanilla ice cream.
It made for a great dessert! I’m ready for some Extract and some snow! Bring it Old Man Winter!