And I was only gone for a day! Sorry I didn’t post yesterday, friends. I came home after school and Kellen was HOME! I was shocked! So my “evening” started a little bit earlier than usual and I just didn’t post!
B-fast was EPIC! I had some leftover spicy black beans, tomatoes, and onions from the sweet potatoes Thursday night. So I heated those up, cooked up an egg and some egg whites with some spinach and threw some hot sauce on the top! CRAZY GOOD!
I ate first snack on time! 9:00 🙂 Purple grapes. Theirrrrrrrr Grape-y!
Lunch was leftover rosemary whole wheat pasta with swiss chard, broccoli, and chick peas. It was even better than the night I made it!
Second snack was awesome! Celery with peanut butter, crasins, and pumpkin seeds. I love the sweetness of the crasins mixed with the peanut butter.
And, as always, TGIF chinese! I got something new! “Finally,” you say, “no more steamed broccoli and shrimp!” I chose Singapore Mei Fun. It’s a spicy noodle dish with crab, shrimp, onions, chicken, carrots, bok choy — just a little bit of everything mixed with some curry and hot peppers. Deelish!
Pasta! In prep for my 10 mile run — not really, I just like Singapore Mei Fun. More on my 10 miles later! It was exciting! I haven’t gone that far since 2001!