Small Batch Of Oats

Because the majority of my oat bran spilled out of the bowl when I was microwaving them. BOO!  But I mixed the remainder of them with strawberry preserves, cinnamon, chia, walnuts, and almond butter.

Here is the oat bran I’ve been eating.  I keep it in the freezer to keep it fresh!

First snack was a half an orange — too bad it was gross-times.  It didn’t have much flavor and was icky.  Like, old tasting — even though I just cut it up this morning!

Since the orange was nast. I ate these:

Yummy, sweet snow peas. Yes, please.

Lunch was ORZO!  But not orzo bake.  I made caesar orzo in a pan.  Here’s how you do it.  You put some water and chicken stock in a skillet.  Then add some orzo and cook it up.  Then add in some broccoli and red bell peppers.  Cap the whole thing with the skillet lid and let the veggies steam.  Then pour about 2 tablespoons of caesar dressing on it and mix it up. BOOM.  DONE.

I put this orzo on a bed of snow peas and lots of spinach.  I nuked the whole thing for 45 seconds in Angela’s microwave and it made for a delish lunch.

Second snack was eaten during a staff meeting after school.  Choco-almond butter with a banana and a green machine!  This choco-almond butter is amazing!

1. I got it at wal-mart!  Thank you for finally having good things in your store!

2. It was cheap!

Dinner was sort of a hodge-podge.  Kellen had orzo leftovers and I had Amy’s tomato soup.  I ate some of it then it got gross — or I became full.

3 days until spring break! WHOO!



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2 responses to “Small Batch Of Oats

  1. Spike and Rox

    Red Mill is an excellent brand. I use their rice flour.

  2. I want to get their xanthan gum but it’s a big splurg! $11 for a tiny bag!

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