I ate a passion fruit for the first time ever. Here’s how it looked:
They are at the peek of perfection when they are brown and wrinkly.
I put it in my oats along with some flaked, un-sweetened coconut, strawberries, chia, and honey (because the passion fruit is pretty tangy).
More food to come!
And here it is!
Snack was cinnamon pears!
For lunch my parents and I drove down to Berea, where they went to college. We went to a great little cafe called Main Street Cafe. Yum times! My dad got a greek pita, my mom got a burger, and I got a grilled veggie ciabatta bread sandwich. I got a side of basil tomato soup to dip my sandwich in.
Let me tell you, the soup was seriously amazing. The smell alone was so good I could cry. CRY!
For dinner I made a yummy lemon and mushroom pasta! I thought it was great, and scarfed it up! But everyone else ate much slower, leading me to believe they didn’t like the tangy goodness as much as I did. But I say it was fresh and delicious!
Oh man. Tomorrow is Thursday!