Christian’s (The Pizza Place) Can Eat It!

Yes, I made amazing pizza tonight.  But I’ll talk about that later.

Breakfast was bran flakes — eaten at 10am! YES!

For the rest of the day I was basically a garbage disposal.  I ate leftover lemon pasta, leftover turkey quesadilla, and about 5 york peppermint patties.  But the good news is, there are no leftovers left to go bad 🙂

Dinner was epic.  I made “Green Pizza”.  Here’s how you do it:

You make the pizza crust.  I used Bob’s Red Mill whole wheat crust.  “The Crust You Can Trust”.

Then you press out the pizza crust and bake it for a few minutes.

Then you wilt up some spinach and some broccoli, put it on the top with some pesto and moz and cook it for another 8 minutes at 425.  Glorious!

Then I put it on a plate.

Tomorrow I head into school to make sure my weekend is totally free!

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